Colour Mill - oil based food colourant.

100ml  professional oil-based concentrated icing colouring - from Colour Mill
	
Colour Mill colours are described as 'next generation food colour'
	
super concentrated oil based icing colourings specifically designed for use with buttercream and other products that have a higher fat content
	
conventional paste or gel colours are ideal for colouring sugarpaste icing but they do not really like fats or oils, so you often struggle to get proper colour consistency when using buttercream etc (see below*)
	
perfectly suited for buttercream, ganache, Swiss meringue, chocolate, fondant, cream and cake mixes / batters
	
Colour Mill's unique blend actually loves the fats and oils in your baking and uses these oils to disperse the special formula colouring
	
create vibrant, consistent shades that will not fade 
	
	
Allergen Information:
	✔ Allergen Free
	✔ Gluten Free
	✔ Suitable for Vegetarians
	✔ Suitable for Vegans (excluding baby pink, raspberry, rose)
	✔ Kosher Certified
	✔ Halal Certified
	
Ingredients:
	Baby Blue: glycerol E422, colours: E171 & E133, emulsifier & stabiliser: lecithin E322
	Baby Pink: glycerol E422, colours: E171 & E120, emulsifier & stabiliser: lecithin E322
	Black: glycerol E422, colour: E153, emulsifier & stabiliser: lecithin E322
	Candy: glycerol E422, colours: E171 & E127, emulsifier & stabiliser: lecithin E322
	Caramel: glycerol E422, colour: E172, emulsifier & stabiliser: lecithin E322
	Chocolate: glycerol E422, colour: E172, emulsifier & stabiliser: lecithin E322
	Concrete: glycerol E422, colours: E171 & E153, emulsifier & stabiliser: lecithin E322
	Emerald: glycerol E422, colours: E102, E133 & E172, emulsifier & stabiliser: lecithin E322
	Eucalyptus: glycerol E422, colours: E171, E172 & E133, emulsifier & stabiliser: lecithin E322
	Forest: glycerol E422, colours: E102 & E133, emulsifier & stabiliser: lecithin E322
	Green: glycerol E422, colours: E102 & E133, emulsifier & stabiliser: lecithin E322
	Hot Pink: glycerol E422, colours: E171 & E127, emulsifier & stabiliser: lecithin E322
	Lemon: glycerol E422, colours: E171 & E102, emulsifier & stabiliser: lecithin E322
	Lime: glycerol E422, colours: E102 & E133, emulsifier & stabiliser: lecithin E322
	Mint: glycerol E422, colours: E171, E102 & E133, emulsifier & stabiliser: lecithin E322
	Navy: glycerol E422, colours: E133 & E132, emulsifier & stabiliser: lecithin E322
	Orange: glycerol E422, colour: E110, emulsifier & stabiliser: lecithin E322
	Peach: glycerol E422, colour: E171 & E110, emulsifier & stabiliser: lecithin E322
	Purple: glycerol E422, colours: E127 & E133, emulsifier & stabiliser: lecithin E322
	Raspberry: glycerol E422, colour: E120, emulsifier & stabiliser: lecithin E322
	Red: glycerol E422, colour: E129, emulsifier & stabiliser: lecithin E322
	Rose: glycerol E422, colours: E171 & E120, emulsifier & stabiliser: lecithin E322
	Royal: glycerol E422, colours: E133 & E132, emulsifier & stabiliser: lecithin E322
	Sky Blue: glycerol E422, colours: E171 & E133, emulsifier & stabiliser: lecithin E322
	Teal: glycerol E422, colours: E171, E102 & E133, emulsifier & stabiliser: lecithin E322
	Tiffany: glycerol E422, colours: E171, E102 & E133, emulsifier & stabiliser: lecithin E322
	White: glycerol E422, colour: E171, emulsifier & stabiliser: lecithin E322
	Yellow: glycerol E422, colour: E102, emulsifier & stabiliser: lecithin E322
	
The colours used across the entire icing colouring range may include the colours E102, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children.
	
Achieve flawless, vibrant, and beautifully bold colour finishes on your cake designs, using the oil-based food colour range, Colour Mill