Colour Mill - oil based food colourant.
100ml professional oil-based concentrated icing colouring - from Colour Mill
- Colour Mill colours are described as 'next generation food colour'
- super concentrated oil based icing colourings specifically designed for use with buttercream and other products that have a higher fat content
- conventional paste or gel colours are ideal for colouring sugarpaste icing but they do not really like fats or oils, so you often struggle to get proper colour consistency when using buttercream etc (see below*)
- perfectly suited for buttercream, ganache, Swiss meringue, chocolate, fondant, cream and cake mixes / batters
- Colour Mill's unique blend actually loves the fats and oils in your baking and uses these oils to disperse the special formula colouring
- create vibrant, consistent shades that will not fade
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Allergen Information:
✔ Allergen Free
✔ Gluten Free
✔ Suitable for Vegetarians
✔ Suitable for Vegans (excluding baby pink, raspberry, rose)
✔ Kosher Certified
✔ Halal CertifiedIngredients:
Baby Blue: glycerol E422, colours: E171 & E133, emulsifier & stabiliser: lecithin E322
Baby Pink: glycerol E422, colours: E171 & E120, emulsifier & stabiliser: lecithin E322
Black: glycerol E422, colour: E153, emulsifier & stabiliser: lecithin E322
Candy: glycerol E422, colours: E171 & E127, emulsifier & stabiliser: lecithin E322
Caramel: glycerol E422, colour: E172, emulsifier & stabiliser: lecithin E322
Chocolate: glycerol E422, colour: E172, emulsifier & stabiliser: lecithin E322
Concrete: glycerol E422, colours: E171 & E153, emulsifier & stabiliser: lecithin E322
Emerald: glycerol E422, colours: E102, E133 & E172, emulsifier & stabiliser: lecithin E322
Eucalyptus: glycerol E422, colours: E171, E172 & E133, emulsifier & stabiliser: lecithin E322
Forest: glycerol E422, colours: E102 & E133, emulsifier & stabiliser: lecithin E322
Green: glycerol E422, colours: E102 & E133, emulsifier & stabiliser: lecithin E322
Hot Pink: glycerol E422, colours: E171 & E127, emulsifier & stabiliser: lecithin E322
Lemon: glycerol E422, colours: E171 & E102, emulsifier & stabiliser: lecithin E322
Lime: glycerol E422, colours: E102 & E133, emulsifier & stabiliser: lecithin E322
Mint: glycerol E422, colours: E171, E102 & E133, emulsifier & stabiliser: lecithin E322
Navy: glycerol E422, colours: E133 & E132, emulsifier & stabiliser: lecithin E322
Orange: glycerol E422, colour: E110, emulsifier & stabiliser: lecithin E322
Peach: glycerol E422, colour: E171 & E110, emulsifier & stabiliser: lecithin E322
Purple: glycerol E422, colours: E127 & E133, emulsifier & stabiliser: lecithin E322
Raspberry: glycerol E422, colour: E120, emulsifier & stabiliser: lecithin E322
Red: glycerol E422, colour: E129, emulsifier & stabiliser: lecithin E322
Rose: glycerol E422, colours: E171 & E120, emulsifier & stabiliser: lecithin E322
Royal: glycerol E422, colours: E133 & E132, emulsifier & stabiliser: lecithin E322
Sky Blue: glycerol E422, colours: E171 & E133, emulsifier & stabiliser: lecithin E322
Teal: glycerol E422, colours: E171, E102 & E133, emulsifier & stabiliser: lecithin E322
Tiffany: glycerol E422, colours: E171, E102 & E133, emulsifier & stabiliser: lecithin E322
White: glycerol E422, colour: E171, emulsifier & stabiliser: lecithin E322
Yellow: glycerol E422, colour: E102, emulsifier & stabiliser: lecithin E322The colours used across the entire icing colouring range may include the colours E102, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children.
Achieve flawless, vibrant, and beautifully bold colour finishes on your cake designs, using the oil-based food colour range, Colour Mill