[sugar art of lincoln]

[bespoke confectioners]

 
[courses]
 
 
 

Guide to cake pricing

Fruit or Sponge

2 Tier: 7" & 10" Round £160

3 Tier 6" 8" & 10" Round £210

Choice of Fruit : Madeira : Chocolate sponge.
Fondant Icing : White : Bridal ivory: Celebration.

Price includes 2 Flower Sprays with a choice of colour.

Chocolate Fondant Wedding Cake

2 Tier 7" & 10" Round
60 Portions £ 280

3 Tier 6" 9" & 12" Round
100 Portions £325

Choice of : Madeira : Chocolate sponge.
Fondant Icing : Chocolate : White : Bridal ivory: Celebration.
Price includes Moulded Roses & Leaves.

Belgium Chocolate Wedding Cake

3 Tier 6" 9" & 12" Round
100 Portions

Choice of : Rich Chocolate sponge : Madeira.
Belgium Chocolate Curls : Pouring Chocolate : Belgium Chocolate Paste.

Prices Start from : £370
With fresh fruit : £400
Sugar flower sprays : £450

All prices are approximate and liable to change without notice, please telephone us to receive a proper estimate.

 
 

Sugarart of Lincoln, 437 High Street, Lincoln, LN5 8HZ
Telephone: (01522) 567636
Email: info@sugarartoflincoln.co.uk